I try to eat food in season and as locally grown as possible. But sometimes I just crave some creamy-coconut-spicy something. I usually go for it and imagine trading maple syrup for coconuts…(and maybe if I used sunflower butter instead I could create that creamy…so many possibilities!) This recipe is a simple vegetable curry and […]
All tofu is not created equal, although each does have its own special merits. I came into the age of cooking with using the freshest artisan tofu. Gosh it works so well in so many tofu creations. It’s creamy with a hint of sweetness – when it’s fresh. Buying tofu at the supermarket is a […]