Okay, so this recipe came to be in a roundabout sort of way. For Mother’s Day I wanted to share a memory of my Mom’s Linguini with Clam Sauce. When I would take the kids (4 rambunctious cuties), to visit my parents, it was a two and a half hour drive. I did it as […]
Buckwheat is a very hearty grain (actually grass) that is known for its warming and strength-giving properties. It’s a great cold weather food. Soba is pasta made from wheat and buckwheat and has some of the same hearty, warming qualities. This is a dish made for spring before the weather gets too hot. Perfect for […]
I was delighted to learn that the University Of New Hampshire is working on a project to re-domesticate quinoa to northern growing regions. I did not know that we have wild varieties of quinoa growing around us like weeds. Most of the quinoa we are eating is coming from South America. I love quinoa!!! Quinoa […]