I was delighted to learn that the University Of New Hampshire is working on a project to re-domesticate quinoa to northern growing regions. I did not know that we have wild varieties of quinoa growing around us like weeds. Most of the quinoa we are eating is coming from South America. I love quinoa!!! Quinoa […]
When I encounter a food that I have never eaten before I love to make it plain without seasoning and taste it. Just to say hello and experience what that food is. I feel like this helps me understand what this ingredient has to offer in terms of flavor, texture, color, energy, etc… It also […]
I developed this recipe ages ago, first with spelt and then wheat berries. It can also be made with rice or wild rice and walnuts. It’s versatile! A grain dish, but lighter with so many vegetables. The apple cider vinegar (raw, organic and unfiltered) mixed with organic (low sodium) soy sauce gives the dressing a kind of […]