I love the slightly bittersweet, deep unique flavor of pumpkin. Here in New England pumpkins come in season in September and October. It’s a short season, and also a really busy time for most of us. I use fresh pumpkin as much as I can. I am also so interested in different ways to preserve and […]
I don’t think you can have too many apples! They are delicious to eat just by themselves and there is so much you can do with them. Any leftover apples can be easily preserved in one way or another. I developed this recipe to showcase the sweet, tart, sumptuous flavor of apples in a coffee […]
There are so many ways to make a muffin. I like my muffins (as opposed to cupcakes) to be less sweet with authentic flavors that carry some nutritional value. This basic recipe was developed to showcase fresh fruit in season but can also be made with frozen fruit. (Which is a welcome treat in January!) […]