This is a delicious and lemony tempeh dish. And it was fun make this recipe. I wanted to make a vegan version of Lemon Thyme Chicken. Basically its the same thing, just with tempeh. I made some adjustments. It was pretty easy to do and the results…tempeh and chicken are really different. Both tasty, but […]
Here is a tasty light chicken dish that is summer dinner party perfect. I am hardly a meat eater but have found myself in cooking situations in which I was creating making recipes with meat .This particular recipe came from a wedding party menu. I learned the hard way that it is better made in […]
This salad is quick and easy if you have beans already cooked. Sometimes I will make the beans a day or two before I make this salad and have them ready to go. See Basic Cannellini Beans. You can use canned beans. (Look for organic and BPH free cans.) Six cups of beans is usually […]
Makes 7 (ish) cupsPrep time 5 minutes plus soakingCook time :1 hour 10 minutes for stove topCook time (Instant Pot): 20 minutes plus 10 minutes for pressure cooker or Instant Pot Ingredients:1 lb. dry cannellini beans1/2 tsp sea salt Directions: Clean beans and wash. Place in a large bowl and cover with water by 2 […]
It’s alway nice to have a good cookie recipe that’s not loaded with sugar. You would say that this one even somewhat healthy – as far as cookies go. This recipe is vegan, sweetened with maple syrup and has more oats than anything else. Added bonus – no baking powder. Grinding up the walnuts gives […]